My husband and I always order paella when we go to tapas restaurants. This year I wanted to try to make one at home.
Earlier this year, I hosted a large family party and as usual, I was running behind schedule. My parents and sister-in-law offered to help. Wonderful, I thought. I had 24 eggs that needed to be peeled and made into deviled eggs. I put the three of them to the task while I went onto other things.
